Veggies and Herbs

Vegetables: 4 tomato plants, 3 Bibb lettuces, 1 eggplant, 3 green peppers, a short row of sown radishes and carrots.

Perennial Herbs: Oregano (across the path), chives, rosemary (if we're lucky), thyme
Biennial Herbs: Parsley, Culantro
Annual Herbs: Basil, Cilantro, Dill (may resow itself)