Clambake

No stranger to clamming, recently we tried a new way of preparing them. Baked clams require boiling first. Then they are covered with a mixture of cracker crumbs, butter, garlic salt, and parsley. With the final step, baking, they may have gotten a bit crispy, but they tasted good. Put alongside boiling and chowder, this is another good way to consume these wild caught chewy bivalves.