Saturday, August 21, 2010

Bambu


Until Oct. 31, weather permitting, a pair of brothers from New Jersey will be constructing and showing off their incredible bamboo structure. The scale is immense, overtaking much of a segment of roof at the Metropolitan Museum of Art. Although the baby couldn't tolerate much more than 20 minutes on site, he did grant us access to the speedy elevator while others were turned away.

Clambake

No stranger to clamming, recently we tried a new way of preparing them. Baked clams require boiling first. Then they are covered with a mixture of cracker crumbs, butter, garlic salt, and parsley. With the final step, baking, they may have gotten a bit crispy, but they tasted good. Put alongside boiling and chowder, this is another good way to consume these wild caught chewy bivalves.