Upstate Ramps

These ramps, collected in Roscoe, New York, were being sold at the Union Square green market a couple weeks ago. I've been wanting to try them for the last couple years.I opted to saute them in some olive oil, bulbs first, then then tops. The green part cooks like spinach. After salt and pepper, I ate them as a side with macaroni and cheese. They were good but they leave you smelling worse than onions.