
20 cups of basil = 10 batches!
There were 10 jars in all.
Homesteading in Brooklyn

20 cups of basil = 10 batches!
There were 10 jars in all.
Our street was spared, but around the corner on Clinton, two trees in a row both came down in the tornado of 2010. Since this photo was taken, the stumps have been sawed to the ground.

No stranger to clamming, recently we tried a new way of preparing them. Baked clams require boiling first. Then they are covered with a mixture of cracker crumbs, butter, garlic salt, and parsley. With the final step, baking, they may have gotten a bit crispy, but they tasted good. Put alongside boiling and chowder, this is another good way to consume these wild caught chewy bivalves.

Here's the first strawberry from the pot out front - not really much of a harvest - but the plants are ever-bearing so these small sugary lumps should be appearing all summer.
These are garlic scapes, a bonus that I wasn't aware of a week ago. They are the flower of the garlic cloves I planted last fall. We cooked them with zucchinis on the grill. They added a mild onion/garlic flavor.